EPID 600 - Introduction to Public Health Practice - Fall 2017

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Links to Food Sanitation Related Web Sites

• Food Safety - How Governnment Responds
• HACCP Principles
• International HACCP Alliance
• The next three articles stimulated development of the HACCP program. While these are almost 20 years old the principles are unchanged,
  • Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens
  • Quantitative Microbiology: A Basis for Food Safety
  • Produce Handling and Processing Practices
• Food Professional Resources
• Irradiation of food
• USDA's Food Safety Inspection Service (FSIS)Web Page
• VDACS food safety site

Food Sanitation Pointers

• Food borne Pathogens
• Food borne Illness
• National Restaurant Association